A huge thank you to @_mexicorico for the opportunity to compete in the #TastemakersChallenge be ready for me next time because I am certainly aiming higher :) I am thankful to have landed amongst such amazing creators that have produced amazing videos and meals in this challenge. I truly feel like ive found my rhythm. For years ive been uploading cooking videos and I feel like #lacosteña saw my hustle 🫡

Giveaway Open! 🍎📓✏️ Teachers, DM me your Amazon wishlist and I’ll use up this Amazon giftcard until it runs out. Thanks @_mexicorico for selecting me as a Tastemaker! #tastemakerschallenge #lacostena #lacosteñatastemakers #flavorunlocked #foodiechallenge #mexicanfood #contentcreator

Final decision will be up to the Judges but let’s make some noise for your girl! 🫶🏼🙏🏼 👏🏽 Thank you @_mexicorico for making this possible for all participants and elevating my content journey❤️ #TastemakersChallenge

Celebratory flowers, Las Adris style 🌺🌹🌸🌼 Stay tuned for all of our recipes throughout and after this challenge! This is only the beginning for Las Adris 🤩 #tastemakerschallenge #lacosteñatastemakers

BBQ Beans > BBQ Nachos Let’s create the debate with this @_mexicorico #tastemakerschallenge entry #lacostenatastemakers #lacostenatastemakerschallenge #tastemakers #lacosteña #bbqbeans #memphisbeans #memphisbbqbeans #smokedbeans #sweetheat #sweetheatbbqbeans Special shout out to other products in this video: @bbcharcoal @mgrills_texas @cackalacky @sandersonfarmschicken @johnsonville @stjude @joyconeco

Hola Amigos! 🤩 We’ve had a blast making all of these recipes for the last few weeks for the #lacosteñatastemakers challenge. Las Adris have worked hard to share classical and new recipes, near and dear to our corazones! We hope you all recreate some soon, make sure to tag us if any inspired and as always, keep making @_mexicorico a staple in your casita 🙏🏻❤️🤩 We shall keep on sharing our weekly dishes, so continue staying tuned as we grow community through this page for all cocineras and cocineros all over the world 🙏🏻 @_mexicorico #LaCosteñaTastemakers #FlavorUnlocked #FoodieChallenge #MexicanFood #ContentCreator #tastemakerschallenge #lacosteña #cookingconlasadris

Jalapeño Twisters a super fast, super delicious botana with pickled jalapeños from La Costeña #tastemakerschallenge #tastemakers #lacosteñatastemakers

🍝🔥 Creamy Chipotle Bacon Fettuccine featuring La Costeña @_mexicorico Chipotles en Adobo Ingredients for 4 servings: • 3 strips bacon, chopped • 2 thin slices red onion • 1 large garlic clove • 2 tsp olive oil • 2 tbsp La Costeña @_mexicorico chipotle peppers, finely chopped • 2 cups heavy cream • 1/2 tsp freshly ground black pepper • 1/4 cup grated Parmesan cheese • Salt (only if needed — bacon, pasta, and Parmesan already add salt) **For the pasta:** • Big handful of fettuccine or tagliatelle • 8–10 cups filtered water • enough salt for the pasta water Bring water to a boil over medium-high heat (about 15 min). Add pasta and salt, stir for 1 min to prevent sticking, and cook for 6–8 min until al dente. While the pasta cooks, make the sauce: In a preheated skillet over medium heat, add chopped bacon, red onion, and garlic. Cook about 4 min. If there’s too much bacon fat, remove half with a paper towel. Add olive oil, stir, then pour in heavy cream. Stir quickly for 2 min. Add La Costeña @_mexicorico chipotle peppers and black pepper. Mix for 1 min, let it simmer for 2 more min on slightly lower heat so it thickens. Add Parmesan, stir, then add the drained pasta. Toss gently to coat everything in that creamy, smoky chipotle sauce. Serve with extra Parmesan on top & buttery bread on the side. 🤩 @_mexicorico #LaCosteñaTastemakers #FlavorUnlocked #FoodieChallenge #MexicanFood #ContentCreator #tastemakerschallenge #lacosteña #cookingconlasadris

Spicy corn relish using garden fresh tomato and a variety of @lacostenamx items for the #tastemakerschallenge for @_mexicorico

🌶️ Spicy Bloody Mary with La Costeña Jalapeños & Turkey Bacon Garnish Ingredients: • 1 lime (juice) • 1 lemon (juice) • 1 ½ cups spicy tomato juice • 1 tbsp La Costeña canned jalapeños, finely chopped (add more if you like it hotter) • 1 tsp hot sauce • Salt and freshly ground pepper, to taste • Tajin, salt and black pepper (for glass rim) • Ice cubes Garnish: • 2 slices of cooked turkey bacon, skewered • Cherry tomatoes, skewered • Whole jalapeño and carrot (optional, slit for aroma, or grilled slightly) ⸻ Instructions: 1. Prepare the glass: • Run a lemon or lime wedge around the rim of a tall glass. • Dip the rim in a mix of Tajin and pepper. 2. Mix the drink: • In a shaker or mixing glass, combine: • Juice of 1 lime and 1 lemon • Spicy tomato juice • Chopped canned jalapeños & jalapeño juice • hot sauce • A pinch of salt and several grinds of pepper • Stir or shake well to blend and chill. 3. Assemble: • Fill the prepared glass with ice. • Pour the Bloody Mary mixture over the ice. • Stir gently. 4. Garnish generously with: • Celery stick • Turkey bacon (crispy, skewered) • Cherry tomatoes (on a cocktail pick) • Whole jalapeño (optional for flair) @_mexicorico #tastemakerschallenge #lacosteña

#lacosteñatastemakers #flavorunlocked #foodiechallenge #mexicanfood #contentcreator #sungodrams #tastemakerschallenge

🌶🔥 Spicy Salsa with Fried Chiles de Árbol & Tomatillos from La Costeña @_mexicorico Ingredients for about 2 cups of salsa: • 4-6 tomatillos from La Costeña @_mexicorico and a splash of the water from the can •1/4 cup toasted árbol chiles •1/4 white onion • 2 garlic cloves • 1 small bunch fresh cilantro • Salt to taste • 1 1/4 cups vegetable oil In a preheated pot or pan, heat the oil. Once hot, fry the corn tortilla chips until crispy. Set aside on a paper towel. In the same oil, fry the chiles, onion, and garlic just until they change color (about 3 minutes for the chiles). Turn off the heat and let cool slightly. In a blender, add the tomatillos (with a bit of their liquid), fried chiles, onion, garlic, cilantro, and salt. Blend until smooth and creamy. Ready! Serve with your homemade tortilla chips. 🌟 Perfect for dipping or drizzling on everything! Tag a spicy food lover! 🌶 @_mexicorico #LaCosteñaTastemakers #FlavorUnlocked #FoodieChallenge #MexicanFood #ContentCreator #tastemakerschallenge #lacosteña #cookingconlasadris

Smokey. Crispy. Sweet. Spicy. These are not your abuelita’s Brussels sprouts. 🤩 Hot Honey-Chipotle Brussels Sprouts with Crispy Bacon Bits using @_mexicorico La Costeña Diced Chipotle Peppers 🌶️ Perfect side dish for a spicy summer twist! ☀️ Ingredients for 3-5 servings: •1.5 lb Brussels sprouts, trimmed and halved •3 strips bacon, crumbled •2 tbsp La Costeña chipotle peppers in adobo, diced •2 tbsp olive oil •2 tbsp honey •Salt + black pepper to taste Preheat oven to 400F. Place a lightly oiled baking sheet while it preheats. (This will help themcrisp up even more 🤩) In a bowl, toss Brussels sprouts with olive oil, honey, salt, pepper, and La Costeña @_mexicorico diced chipotles. Toss and sprinkle chopped bacon and toss again. Add and spead on a preheated sheet pan with every Brussels sprout face down to ensure crispiness. Bake for 15-20 min until crispy and golden. Plate and serve! NOTE: make sure to be watching the oven, these can burn quickly after they start crisping up! **Tag someone who would devour these! 🔥** @_mexicorico #LaCosteñaTastemakers #FlavorUnlocked #FoodieChallenge #MexicanFood #ContentCreator #tastemakerschallenge #lacosteña #cookingconlasadris

Chicken-Potato Pasta Salad with La Costeña @_mexicorico Jalapeños & Carrots 🌶️ 🥕 Ingredients for 8-10 servings: •4 medium chicken breasts (or 2 rotisserie chickens) •1/2 white onion •2 peeled garlic cloves •1 tsp salt •10 cups filtered water (for chicken) •4 cups of elbow pasta •About 10 cups of water (for pasta) •1 1/4 cups of La Costeña pickled jalapeños with carrots + a bit of their vinegar brine •2 cups of mayo •3 cups of Mexican crema or sour cream •1 cup of fresh carrots (diced) •2 cups of fresh potatoes (diced) •6 cups of water (for veggies) •Salt & pepper to taste •Tostadas or salted crackers for serving Boil the chicken breasts with onion, garlic, water, and salt. Cover and cook over medium heat for about 40 minutes. Once cooked, set the chicken aside to cool, then shred. (Tip: You can cook and shred the chicken a day before and keep it in the fridge or go to your local grocery store and buy 2 rotisserie chickens and shred the breasts.) Boil 10 cups of water, add salt, then add the pasta. Stir for a few seconds and cook over medium heat for 5–7 minutes until al dente. Peel and dice potatoes and carrots, then boil them in 6 cups of water for 5–8 minutes until tender but not mushy. Drain and let cool. In a big bowl, mix the cooked pasta and shredded chicken. In another bowl, mix the mayo, crema, salt, and pepper, then incorporate into the pasta and chicken. Mix carefully to avoid breaking the pasta. Add in the veggies and La Costeña jalapeños with carrots and a bit of their brine. Mix gently, taste, and adjust salt, pepper, or jalapeños as needed. Cover and chill for at least 4 hours. Serve super cold with tostadas or crackers! Muy rico! 🤩 Pro Tip: To keep it fresh during your party, place the salad bowl over a larger bowl filled with ice. Enjoy! @_mexicorico #LaCosteñaTastemakers #FlavorUnlocked #FoodieChallenge #MexicanFood #ContentCreator #tastemakerschallenge #lacosteña #cookingconlasadris

Salsa fresca de tomatillo y chiles serranos en vinagre de La Costeña @_mexicorico 🌶️✨
 Ingredientes para 3 tazas de salsa cremosa y picosita •8 tomatillos medianos, pelados y lavados •4 chiles serranos en vinagre La Costeña •1 cda del vinagre de los chiles •1/2 aguacate maduro, pelado •1 diente de ajo (opcional) •1 puño de cilantro fresco, lavado •Jugo de 1 limón verde •1 taza de agua fría (o la necesaria) •Sal al gusto En el vaso de la licuadora agrega el cilantro, tomatillos, ajo, jugo de limón, chiles serranos, el vinagre de los chiles, agua fría (solo la necesaria para lograr una textura cremosa), y sal al gusto. Licúa hasta que quede bien suave y cremosa. Te vas a quedar queriendo más! 😋 @_mexicorico #LaCosteñaTastemakers #FlavorUnlocked #FoodieChallenge #MexicanFood #ContentCreator #tastemakerschallenge #lacosteña #cookingconlasadris

El debut de la voz de Adri Mamá con nada más ni nada menos que nuestras Tortillas de Jalapeños en Vinagre de La Costeña @_mexicorico 🇲🇽🔥 Ingredientes para 2 docenas: •4 tazas de harina de maíz •1/2 taza de harina de todo uso •4 cucharadas de jalapeños y zanahorias en vinagre La Costeña @_mexicorico (finamente picados) •3 tazas de agua tibia (o la necesaria para que la masa no se pegue) Utensilios: •Máquina manual para tortillas •Bolsa plástica •Comal o sartén •Palita •Tortillero o plato •Bowl grande En un bowl grande mezcla la harina de maíz y la harina de todo uso. Haz un huequito al centro, agrega los jalapeños y zanahorias picados y 2 tazas de agua. Revuelve y agrega agua poco a poco hasta tener una masa suave que no se pegue. Forma una bola, tapa y deja reposar 10 min. Prepara el comal y la máquina con plástico. Haz bolitas (puedes usar una cuchara de nieve para que queden iguales). Pon la bolita entre el plástico y presiona despacio en la máquina, que no queden no muy delgadas. Cocina en el comal 1-2 min hasta que cambien a un color amarillo clarito. Voltea y cocina bien. 🔥 ¡Listas para disfrutar con choriqueso, quesadillas o unos taquitos deliciosos! Buen Provecho! 🌽🌶 @_mexicorico #LaCosteñaTastemakers #FlavorUnlocked #FoodieChallenge #MexicanFood #ContentCreator #tastemakerschallenge #lacosteña #cookingconlasadris

Chori-queso with La Costeña @_mexicorico Nachos-Style Jalapeños 🇲🇽🔥 Ingredients:
•1 lb pork chorizo
•1/2 lb shredded cheddar cheese
•2 tbsp vegetable oil
•A handful of La Costeña pickled jalapeños (Nachos style) On a preheated griddle or heavy skillet, add the oil, then spread the chorizo flat using a spatula. Cook for 5 minutes over medium heat, then start breaking up the meat and cook another 5 minutes. Transfer the cooked chorizo to a cast iron skillet and immediately top with shredded cheese so it melts, and finish with La Costeña @_mexicorico Nachos Style Jalapeños on top. Make sure to serve fresh and hot! Perfect with our handmade corn-jalapeño tortillas or chips! @_mexicorico #LaCosteñaTastemakers #FlavorUnlocked #FoodieChallenge #MexicanFood #ContentCreator #tastemakerschallenge #lacosteña #cookingconlasadris

✨ Aquí los domingos de bajón no existen… ¡porque se cocinan enchiladas verdes con puro sabor casero! 😍 Usé la salsa verde y frijoles negros de @_mexicorico para darle ese toque auténtico que tanto me recuerda a casa 🇲🇽❤️ ¿El resultado? Unas enchiladas deliciosas que enamoran a toda la familia 🤤🌿 #hechasconamor #enchiladasverdes #LaCosteña 🍴Participando en el #tastemakerschallenge de #@_mexicorico ✨ #CocinaMexicana #ComidaCasera #DomingoDeSabor #RecetasFaciles #LaCosteñaUSA #MexicanFoodLovers #CocinaConSabor #ComidaQueAbraza #TiktokEats #InstaFoodie #RecetasLatinas

Here’s your next party trick! 😋 Chipotle Pecan Cream Cheese Roll using @_mexicorico Diced Chipotles 🌶️ Ingredients: • 1block cream cheese (about 2 cups) at room temp • 2 tbsp La Costeña @_mexicorico Chipotle Peppers in adobo sauce, finely diced • 1/2 cup pecans, finely chopped In a medium bowl, mix the room temperature cream cheese, pecans, and finely diced La Costeña @_mexicorico chipotles until fully combined. No salt needed since the cream cheese already has salt, plus crackers usually do too! Once mixed, place on a piece of parchment paper, shape into a roll, and roll the ends like a candy. Chill in the fridge so the cream cheese can solidify. Once firm, it’s ready to serve on a charcuterie board, perfect for any get together with friends or family. Everyone will love the smoky, delicious flavor from La Costeña @_mexicorico Chipotles. 🌶️🤩 @_mexicorico #LaCosteñaTastemakers #FlavorUnlocked #FoodieChallenge #MexicanFood #ContentCreator #tastemakerschallenge #lacosteña #cookingconlasadris